Leek & Potato Soup (a recipe)

So, I’ve posted soup recipes twice before (pea soup here & lentil-vegetable here). Don’t ask why I do this; I haven’t the slightest idea! Maybe just that I have some pretty good soup recipes, & might as well share them around – is that a good enough reason?? Here goes:

Leek & Potato Soup

  • 3 tablespoons butter

  • 3 leeks, thinly sliced *

  • 1 medium or large onion, chopped

  • 6 - 8 russet potatoes, thinly sliced **

  • 3 1/2 cups chicken/or vegetarian broth (enough to barely cover potatoes)

  • 1 cup heavy cream (milk will also do!)

  • salt to taste

  • fresh ground black pepper to taste

Melt butter in a large saucepan over medium heat, then add onions & leeks. Cook, stirring, until onions are limp & just slightly brown.

Add sliced potatoes to saucepan, then pour in enough broth to just barely cover the potatoes. Continue cooking over medium heat until potatoes are tender. Using a potato masher, mash & stir potatoes until desired consistency is reached. As you mash the potatoes & the soup thickens, turn down heat & stir frequently with a large spoon to prevent scorching on the bottom.

Add one cup of heavy cream (or just plain milk; rice milk is fine) – more if you desire – & salt & black pepper to taste.

Cook 15 minutes more over low heat, stirring frequently, then remove from heat… & serve. Delish!!

* Make sure to clean leeks thoroughly & slice only the white & light green part

** You need not peel the potatoes, as the peels add to the rustic texture of the soup. But make sure to scrub the ‘taters thoroughly, & remove any obvious blemishes before slicing.

*** & truthfully, I must admit, I don’t always use russet potatoes… Full disclosure from your truth-telling blogger! 


p.s. thanks to Kylah & Zach for this recipe!!  

p.p.s. I ought to add that

a) I use organic ingredients &

b) the reason I made leek & potato soup this week is that I happily bought some (organically-grown) leeks at the farmers' market last Saturday. 

‘Quote of the day’ with this post: “Once you know the difference between right and wrong, you have lots fewer decisions to make.” – Joseph Campbell, U.S. folklorist & expert on mythology (1904-1987), quoted in the biography A Fire in the Mind – The Life of Joseph Campbell by Stephen & Robin Larsen [more Joseph Campbell quotes]